This hamper contains:
- Te Mata Figs spicy fig chutney (270g), produced in the Hawkes Bay.
- Maison Therese piccalilli (330g), made in the Hawkes Bay.
- Maison Therese beetroot relish (330g), made in the Hawkes Bay.
- Two Robert Gordon designer pottery white tapas condiment dishes.
- Village Press truffle infused extra virgin olive oil (250ml). This is just divine!
- Maison Therese red wine vinaigrette (265ml).
- Handwritten message on a custom designed, gold printed logo textured stationery card.
- Standard delivery included.
A bit of luxury on the side!