This product contains alcohol, which means that it is only for over 18s
Maison & Therese piccalilli (330g)
Great with cold meats, salami, pastrami or aged cheeses. Delicious in any sandwich or panini. Beautiful condiment with crunchy roasted potatoes, use a spoonful with sour cream in a jacket potato. The usages are endless. Our favourite is served in a burger with homemade mayo and crispy lettuce. It’s the perfect substitute for ketchup on a burger, or as a topping for grilled chicken or fish, or simply use as a dip for finger food.
This product is gluten and dairy free. It contains no added preservatives or colour and is low in fat.
Maison Therese was founded by Therese Mooren, in the Hawkes Bay, New Zealand. She started producing in her kitchen at home, which is how the name ‘Maison Therese’ was derived, ‘Maison’ meaning ‘the house’. Maison Therese produced its first jar of pickled Onions and Gherkins in 1965 and has been preserving favourite New Zealand flavours ever since.