This product contains alcohol, which means that it is only for over 18s
This hamper contains:
Culley’s American hickory sauce (150ml) – mild heat.
Hawthorne award winning coffee – filter/plunger grind (250ml).
Heavenly Fudge hand-made dark chocolate fudge sauce (250ml).
Heilala vanilla syrup made from 100% pure vanilla (250ml).
J.Friend and Co set of three jars of honey (40g each).
Line's Knaekbrod Danish cumin cracker bread (110g), Cuisine Artisan 2015 Award.
Maison Therese beetroot relish (330g), made in the Hawkes Bay.
Maison Therese piccalilli (330g), made in the Hawkes Bay.
Maison Therese smoked paprika marinade (250ml).
Salash bachka pork salami (250g), medium hot.
t Leaf T berrylicious tea bags (20 bags), can be enjoyed hot or iced.
Te Mata Figs just fig preserve (300g), produced in the Hawkes Bay.
Te Mata Figs salame di fichi, fig and almond roll (190g).
Te Mata Figs spicy fig chutney (270g), produced in the Hawkes Bay.
Terra Sancta extra virgin olive oil (500ml), produced in the Hawkes Bay.
The Damson Collection damson plum jam (250g).
The Damson Collection damson plum, walnut and honey terrine (130g).
The Kolachi Kitchen chocolate cranberry cookies (760g), baking in a jar.
Totara Cottage sweet salty sesames (150g).
Totara Cottage toffee chocolate drops (150g).
Wellington Chocolate Factory (WCF) award winning salted brittle caramel chocolate (85g).
Wellington Chocolate Factory (WCF) coconut milk chocolate (75g).
West Coast Cocoa baking cocoa (250g).